tag:blogger.com,1999:blog-2087454895736487662.post1313806166682622190..comments2024-03-28T08:48:49.118-07:00Comments on Shital's-Kitchen: Easy Idli and Dosa batterShitalhttp://www.blogger.com/profile/18156195589118110403noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2087454895736487662.post-46062413186996689382016-11-01T04:36:05.764-07:002016-11-01T04:36:05.764-07:00Hi guys...glad to let yall know that I tried this ...Hi guys...glad to let yall know that I tried this delightful new spin on idlis and it came out awesome. Im so happy abt the distinct taste of Chennai idlis. Thank you ever so much. Mrs Iyerhttps://www.blogger.com/profile/08642933975702379714noreply@blogger.comtag:blogger.com,1999:blog-2087454895736487662.post-45882084108605903392015-06-30T13:48:39.246-07:002015-06-30T13:48:39.246-07:00How much idly rava shall I add if I want to add te...How much idly rava shall I add if I want to add texture to idly? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2087454895736487662.post-13587681246118474062013-07-31T16:29:16.524-07:002013-07-31T16:29:16.524-07:00Thanks Sumukh,
Yes that should work for well for ...Thanks Sumukh,<br /><br />Yes that should work for well for dosa. Here is the link of my idli recipe: http://shitals-kitchen.blogspot.com/2013/03/idli.html<br />Some people add idli rava to it to give it some texture but, we like it without idli rava. <br /><br />Yes in my recipe grinding urad dal is needed. It incorporates air and makes idlis soft and fluffy. <br /><br />Happy Cooking!<br />ShitalShitalhttps://www.blogger.com/profile/18156195589118110403noreply@blogger.comtag:blogger.com,1999:blog-2087454895736487662.post-6207190203710222392013-07-31T16:25:36.546-07:002013-07-31T16:25:36.546-07:00Thanks Leena,
Happy Cooking! :)Thanks Leena,<br /><br />Happy Cooking! :)Shitalhttps://www.blogger.com/profile/18156195589118110403noreply@blogger.comtag:blogger.com,1999:blog-2087454895736487662.post-45325957665570322462013-07-31T15:07:51.329-07:002013-07-31T15:07:51.329-07:00was searching easy idli receipe n saw ur blog,I am...was searching easy idli receipe n saw ur blog,I am going to try the idlis.<br />Here in US,since 15 months,I prepare dosa -1 cup urad flour,3 cups -rice flour and about 4 cups of water,whisk well,n allow to ferment overnight.and adding salt in the morning,before preparing dosa.. its the easiest way I found myself.-NO grinding needed at all.SOWMINI BHAThttps://www.blogger.com/profile/01658592656349723242noreply@blogger.comtag:blogger.com,1999:blog-2087454895736487662.post-18615446268988757762013-07-25T00:45:17.004-07:002013-07-25T00:45:17.004-07:00just discovered your blog.I am sure to try the rec...just discovered your blog.I am sure to try the recipes .leena patelhttp://panchendriya.blogspot.in/noreply@blogger.com