tag:blogger.com,1999:blog-2087454895736487662.post8433719735388350174..comments2024-03-28T08:48:49.118-07:00Comments on Shital's-Kitchen: Kesar ShrikhandShitalhttp://www.blogger.com/profile/18156195589118110403noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2087454895736487662.post-6742794904967985052014-02-09T18:10:41.135-08:002014-02-09T18:10:41.135-08:00Thanks Ummi,
I use the curdling method to make So...Thanks Ummi,<br /><br />I use the curdling method to make Sondesh....check out my Strawberry Sondesh Sandwich recipe.<br /><br />ShitalShitalhttps://www.blogger.com/profile/18156195589118110403noreply@blogger.comtag:blogger.com,1999:blog-2087454895736487662.post-49404268193391324992014-02-09T15:23:06.910-08:002014-02-09T15:23:06.910-08:00another way is to take milk, warm it, add some lem...another way is to take milk, warm it, add some lemon juice to crdle it, then leave to strain and use that curd, i learnt this from my mum in law who was from India.ummi muhammad zaakirhttps://www.blogger.com/profile/07925440265755209109noreply@blogger.com