Raswala muthia is a Gujarati cousin of dumpling soup :) LOL, but that is true, muthias are vegetable dumpling and in this recipe they are not steamed but boiled and cooked in yogurt and spice soup. They are so tasty and comforting...just what I wanted after Diwali meals.
Adding Zucchini to make muthias not only makes it nutritious but gives it a great texture and bite.
Ingredients
For Muthias/dumplings:
1/2 cup shredded zucchini
1 tsp. salt
1/2 tsp. tumeric powder
1 tsp. red chilli powder
1+1/2 tsp. coriander powder
1/4 tsp. baking soda
1 tbsp. oil
1/4 cup chickpea flour/besan
1+1/2 cup whole wheat flour
For Yogurt soup:
2 tsp. oil
1 tsp. mustard seeds
1-2 chopped green chillies
few curry leaves
1 chopped tomato
1 cup yogurt
3 cups water
Salt to taste
1/2 tsp. turmeric powder
1 tsp. chilli powder
2 tsp. coriander powder
Coriander leaves for garnishing
To make Muthias:
Mix all the ingredients in a bowl except chickpea flour and wheat flour, and let them rest for 10 minutes.
After 10 minutes, mix in the flours to make a soft dough and make small dumplings/muthias. Keep them aside.
To make yogurt soup:
Heat oil in a pan. Add mustard seeds, chopped chilies, and curry leaves.
Add tomatoes and fry for a minutes.
Mix yogurt and water together and add it to the frying tomatoes.
Add salt, turmeric, chili powder, coriander powder and bring the mixture to boil.
Add Muthias to boiling liquid.
Lower the heat and simmer the muthias for 10 minutes or till they are done.
Garnish with chopped cilantro.
For Yogurt soup:
2 tsp. oil
1 tsp. mustard seeds
1-2 chopped green chillies
few curry leaves
1 chopped tomato
1 cup yogurt
3 cups water
Salt to taste
1/2 tsp. turmeric powder
1 tsp. chilli powder
2 tsp. coriander powder
Coriander leaves for garnishing
To make Muthias:
Mix all the ingredients in a bowl except chickpea flour and wheat flour, and let them rest for 10 minutes.
After 10 minutes, mix in the flours to make a soft dough and make small dumplings/muthias. Keep them aside.
To make yogurt soup:
Heat oil in a pan. Add mustard seeds, chopped chilies, and curry leaves.
Add tomatoes and fry for a minutes.
Mix yogurt and water together and add it to the frying tomatoes.
Add salt, turmeric, chili powder, coriander powder and bring the mixture to boil.
Add Muthias to boiling liquid.
Lower the heat and simmer the muthias for 10 minutes or till they are done.
Garnish with chopped cilantro.
Here is step-by-step pictorial recipe:
Mix all the ingredients in a bowl except chickpea flour and wheat flour, and let them rest for 10 minutes.
After 10 minutes, mix in the flours to make a soft dough and make small dumplings/muthias. Keep them aside.
Heat oil in a pan. Add mustard seeds, chopped chilies, and curry leaves.
Add tomatoes and fry for a minutes.
Mix yogurt and water together and add it to the frying tomatoes.
Add salt, turmeric, chili powder, coriander powder and bring the mixture to boil.
Add Muthias to boiling liquid.
Lower the heat and simmer the muthias for 10 minutes or till they are done.
Garnish with chopped cilantro.
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