Boil pasta in boiling salt water for 8-10 minutes.
In a pan heat 1 tbsp of butter and saute cauliflower florets and bell pepper cubes till you obtain good color. Add sliced mushrooms and cook till done.
Add cooked pasta to veggies and mix well
In a sauce pan heat 1 tbsp. butter. Fry 1 tbsp. minced garlic. Add 2 tbsp. all purpose flour. Mix and saute till done. Whisk 2 cups milk. Add salt and pepper powder. Let the sauce thicken.
Add sauce to pasta. Grate Parmesan cheese and mix well.
Serve and enjoy!!
Healthy Quinoa Pasta... A Must try Recipe!!