Shital's-Kitchen: Copyright

Copyright

"Most chefs generally love to see other people making their recipes, but they hate it when someone else takes credit for those creations! So, if you came up with your recipe after looking at someone else’s recipe, then just give them a shout-out and a link if possible!" http://ancestralchef.com/recipe-copyright/
 
All work on this blog is original. Recipes and pictures on this blog are all original, and are posted by the author, Shital Ashar, unless otherwise mentioned.

Feel free to use the recipe, but do not call it your own or copy it for your blog, website or any other media.

All pictures on this blog are clicked by me in my kitchen, unless otherwise mentioned. Do not copy pictures for your blog, website or any other media. If you like my pictures, please ask for permission and share them with proper attribution by adding a link to this blog.

Here is the link to the US Copyright law FAQs: http://www.copyright.gov/help/faq/faq-general.html#mywork
Here is the link to India Copyright law FAQs: http://copyright.gov.in/frmFAQ.aspx

Happy Cooking!




7 comments:

  1. Hi there, I would like to ask for your permission to post some of your recipes at another website, I will give you full credit for the same with a link to your blog. Could i have an email address i can contact you at?

    ReplyDelete
    Replies
    1. Hello Sidd,

      Thanks for stopping by and checking my recipes. I do appreciate you asking for permission. Could you let me know the website where you are willing to put my recipe?

      Thanks,
      Shital

      Delete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Hi Shital: i like your cooking every thing is good me too love cooking and enjoy it . i hav 9 months old daughter plz give me some healthy food ideas for her. nabila

    ReplyDelete
  4. Replies
    1. Yes, please feel fee to pin and try out the recipes.

      Delete
  5. Can you by any chance tell the receipe for Dabeli masala ? Not the potato filling but the dry masala , how to make it at home !! Thanks

    ReplyDelete