I cup quinoa
1 cup chopped veggies (carrots, beans, peas, beet root)
1 sliced onion
whole spices (3-4 pepper corns, cinnamon stick, 3-4 cloves, bay leaf)
2 tbsp cashewnuts.
1 tsp ghee or butter.
Salt to taste
2 cups water.
2. Fry onions till they turn golden brown. Add veggies (except beet root) and fry for 2 mins.
5. Stir well and cover the pan. Cook quinoa for 10 mins.
8. Serve hot wholesome meal, and enjoy :)