Delicious, fresh, hot samosa, sandwiched between pav buns with sweet, spicy and garlic chutneys makes a staple meal of most people in Mumbai.
This post is dedicated to my friends with whom I shared a wonderful time in college.
Make fresh Samosa. Apply date and tamarind chutney, spicy cilantro chutney and garlic chutney to sandwich samosa. Enjoy with pan-fried green chilli.
Lip Smacking Delight!!