Last weekend I spent a relaxing time with my girlfriends at Alviso Marine Park. It was a beautiful day with perfect climate and great picnic tables for an amazing potluck meet with friends. A month ahead we had been planning for a Chaat Party. Yes, Indian girls love chaat...spicy, sweet, tangy party with lots of jokes and gossips.
Few months back I had tasted Guava Pani at my friends place. I do make grape pani and berry pani, but guava pani was just the best. So this time I planned to make Guava Pani Puri for this chaat party.
Here is the recipe:
1+1/2 liters guava juice.
8-10 leaves of fresh mint
1 tbsp. cumin seeds
1 tbsp. rock salt
1-2 green chillies (to your spice level)
1 inch ginger
Few months back I had tasted Guava Pani at my friends place. I do make grape pani and berry pani, but guava pani was just the best. So this time I planned to make Guava Pani Puri for this chaat party.
Here is the recipe:
1+1/2 liters guava juice.
8-10 leaves of fresh mint
1 tbsp. cumin seeds
1 tbsp. rock salt
1-2 green chillies (to your spice level)
1 inch ginger
- Grind mint, chillies, ginger. and cumin with 1/2 cup guava juice to form a smooth paste.
- Add the paste to rest of the guava juice.
- Add rock salt (to taste) and mix well.
- Let the mixture stand in the refrigerator for few hours before serving.
- Strain the Pani.
- Add ice if needed before serving.
Here is the pictorial recipe:
Grind mint, chillies, ginger. and cumin with 1/2 cup guava juice to form a smooth paste.
Add the paste to rest of the guava juice.
Add rock salt (to taste) and mix well.
Strain the Pani.
Add ice if needed before serving.
Add ice if needed before serving.
I added 2 chopped mint leaves for color.
Here are few pictures of delicious food!
Enjoy Guava Pani Puri!
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