Here are few pictures from our earlier Dosa parties at home.
Potato Masala Stuffing
Mysore Masala Stuffing
Kids Uttapams with cheese topping
Chinese dosa!! What a fusion! Delicious crunchy veggies, noodles, and sauce wrapped in a regular dosa. Just like Mumbai street food style :)
Finely chopped or julienne carrots, bell pepper, spring onions, and cabbage.
Some boiled noodles.
My delicious recipe of Schezwan Sauce for chinese noodles:
Veggies and Stuffing ready to assemble dosas.
Here is my Dosa batter recipe to make deliciously crisp dosas:
Spread dosa batter on a hot griddle. Sprinkle few drops of oil or butter on it.
As dosa starts to cook, add few veggies and noodles. Add a tsp of schezwan sauce. Mix well. Fold in the dosa and serve with delicious chutnies.
You could avoid noodles and make some spring dosa with fresh crunchy veggies.
Spread dosa batter on hot griddle. Spread a tsp. of schewan sauce and a tsp. of tomato ketchup over the doas. Add veggies and pinch of salt. mix well. Roll, cut into pieces and serve with chutnies. It is so easy!