Shital's-Kitchen: Masala Dosa

Tuesday, June 25, 2013

Masala Dosa

Next one for my Dosa Party series! Soft, mushy, potato filling for our plain dosa :) This is a basic potato filling and we will create variety of stuffings with this simple one :)

Ingredients
4 large boiled potatoes
1 large chopped onion
4 tsp. oil
1 tbsp. urad dal/white lentil
1 tbso. mustard seeds
1-2 chopped green chillies
Few curry leaves
Pinch of turmeric
Pinch of asoefoetida
Salt to taste
Chopped cilantro
Extra chopped onions
Dosa batter

To start with 4 large potatoes, boiled, pealed and cut into small pieces.
Heat 3-4 tsp. oil in a pan. Fry 1 tbsp. urad dal/white lentil, 1 tbsp. mustard seeds, few chopped green chillies or dry red chillies, curry leaves, pinch of turmeric and pinch of asoefoetida.
Add 1 large chopped onion. Add a pinch of salt and saute till it turns soft.
Add boiled, chopped potatoes, salt and turmeric if needed.
Mix well. Add 2-3 tbsp water. Cover and let the flavors blend well.
Add chopped cilantro and you are ready to make Masala Dosa!
Spread Dosa batter onto hot griddles. Add few drops of oil or butter. Add 3-4 tbsp. of Potato masala in the center of the dosa. Sprinkle some chopped onions over it. fold the dosa from the side and serve Masala Dosa with Sambar and Coconut chutney.

To start with 4 large potatoes, boiled, pealed and cut into small pieces.

Heat 3-4 tsp. oil in a pan. Fry 1 tbsp.urad dal/white lentil, 1 tbsp. mustard seeds, few chopped green chillies or dry red chillies, curry leaves, pinch of turmeric and pinch of asoefoetida.