Dry red chillies (deseed and devein them well) 6-7 large or around a cup of small ones.
Garlic (pealed) 5-6 cloves
Oil 1/2 cup
Vinegar 1 tsp
Salt to taste
Deseed and devein dry red chillies and keep them aside. Heat oil in a frying pan till it is luck warm. oil should not be very hot or smoking. Soak the red chillies in the lukewarm oil for 3-4 hours. In a blender, coarsely grind all ingredients together.
Store extra sauce in airtight container to seal the wonderful flavor and refrigerate it. This can last for a very long time.