To make green cilantro chutney:
Cilantro 1 bunch
peanut or roasted gram/દાડિયા ડાળ
Blend all the ingredients in a blender to form a smooth chutney or dipping sauce.
Transfer the chutney to a serving bowl.
Mix 3 tablespoons of plain yogurt/ curd/dahi/દહીં to the chutney.
For the tempering:
In a tempering bowl or small kadai heat 1 tsp. oil. Add 1 tsp. urad dal, 1 tsp. mustard seeds. When they start crackling add 3-4 curry leaves. Fry for 10 seconds. Add this tempering into the chutney and mix well.
Serve with dhokla, samosa, or chips too.
I normally serve this with Appe. Pan fried rice and lentil dumplings. This is one of our family favorite.
Hope you enjoy it too!!