Chutney or dipping sauce is such an important part of Indian Cuisine. A meal is never complete or perfectly served without these little portions of spicy, tangy condiments. So is a special Mumbai street food style chutney to go with our Dosa Party!
I remember a famous dosa vendor Ragu's Dosa in Mumbai and this garlicy chutney he served with fresh, hot dosas. My favorite!! Here was my first attempt to try replicating it and was a big hit at home :)
With very few ingredients this is an easy and quick recipe and I am sure will be loved by everyone!
I remember a famous dosa vendor Ragu's Dosa in Mumbai and this garlicy chutney he served with fresh, hot dosas. My favorite!! Here was my first attempt to try replicating it and was a big hit at home :)
With very few ingredients this is an easy and quick recipe and I am sure will be loved by everyone!
1 cup chopped cilantro, garlic, ginger, green chillies, 1/4 cup dalia (roasted chickpea)
Grind these ingredients with salt, lime juice and water.
Make a nice smooth runny paste or keep it a bit chunky!
Do not limit this one to Dosas. Enjoy with pakora, idlis, wadas, chips .....
Do not limit this one to Dosas. Enjoy with pakora, idlis, wadas, chips .....
R U Ready To Party?
No comments:
Post a Comment