Shital's-Kitchen: Cilantro and Garlic Chutney

Thursday, June 27, 2013

Cilantro and Garlic Chutney

Chutney or dipping sauce is such an important part of Indian Cuisine. A meal is never complete or perfectly served without these little portions of spicy, tangy condiments. So is a special Mumbai street food style chutney to go with our Dosa Party!

I remember a famous dosa vendor Ragu's Dosa in Mumbai and this garlicy chutney he served with fresh, hot dosas. My favorite!! Here was my first attempt to try replicating it and was a big hit at home :)

With very few ingredients this is an easy and quick recipe and I am sure will be loved by everyone!

1 cup chopped cilantro, garlic, ginger, green chillies, 1/4 cup dalia (roasted chickpea)

Grind these ingredients with salt, lime juice and water.

Make a nice smooth runny paste or keep it a bit chunky!
Do not limit this one to Dosas. Enjoy with pakora, idlis, wadas, chips .....

R U Ready To Party?

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