I have always tried veggie broth but, now it was time to experiment. Experiment with something from my garden, lemon grass or leelee chai in Gujarati :) I use lemon grass for my Indian Chai Tea every morning. Now taking it to my soup!
Here I have veggies finely chopped and lemongrass made into a a little bundle.
Carrots, cabbage, onions, bell pepper, garlic, ginger.
Heat a tsp. of oil. Fry chopped ginger, garlic and onions for 2-3 minutes.
Fry bell pepper, carrots, cabbage,
Add 5 cups of water, lemon grass and salt.
Cover and simmer for 25-30 minutes.
When done: remove lemon grass. I will strain and use veggies to make dumplings.
Here is the recipe: Dumpling Soup
Strain the veggies to get delicious clear broth.
Once again bring it to boil. Add salt and pepper if needed.
Fresh spring onions from my garden :)
Love the freshness of cilantro and crunchy bean sprouts.